Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brussel sprouts with leeks and bacon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brussel Sprouts with Leeks and Bacon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Brussel Sprouts with Leeks and Bacon is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprouts with Leeks and Bacon:
- Make ready Brussel Sprouts
- Take Smoked Back Bacon
- Take medium Leeks
- Get Butter
- Take Pepper to taste (no salt needed!)
Steps to make Brussel Sprouts with Leeks and Bacon:
- Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
- Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
- Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
- Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!
So that’s going to wrap it up with this special food brussel sprouts with leeks and bacon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
