Step-by-Step Guide to Make Ultimate Makhani gravy with butter naan

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, makhani gravy with butter naan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Makhani gravy with butter naan is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Makhani gravy with butter naan is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook makhani gravy with butter naan using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Makhani gravy with butter naan:

1. Make ready 2 cup plain flour
2. Prepare 2 teaspoon salt
3. Take 2 teaspoon sugar
4. Take 5 teaspoon oil
5. Get 2 teaspoon butter
6. Prepare 1/4 teaspoon baking soda
7. Prepare 1/2 teaspoon baking powder
8. Get 2 teaspoon curd
9. Get 1 cup milk
10. Make ready 8-10 pre soaked Cashew Nuts
11. Prepare 3 diced tomatoes
12. Make ready 1 diced onion
13. Prepare 2 bay leaves
14. Make ready 2 elachi
15. Prepare 2 teaspoon ginger paste
16. Take 3 green chillies
17. Get 1 teaspoon red chilli powder
18. Make ready 1/2 cup cream
19. Get 1 cup water
20. Get 1 teaspoon coriander powder
21. Make ready 2 teaspoon kasuri methi
22. Make ready 1 teaspoon garam masala
23. Prepare 1 teaspoon cumin seeds

Steps to make Makhani gravy with butter naan:

1. Take a bowl and add plain flour in it. Add curd, 1/4 teaspoon sugar, 1/2 teaspoon salt, baking powder, baking soda, 2 teaspoon oil in it and make a dough with 1/4 cup milk. Keep it aside for 20 min.
2. Take a pan and add 1 teaspoon oil in it. Let it get hot and add cumin seeds in it. Let it cook for 1 min and add green chillies, and ginger paste in it. Cook it for another 1 min and add onion in it. Cook it for 10 min on medium flame and add tomato in it. Cook it till tomato softens and then switch off the flame and keep it aside for cooling.
3. Take presoaked Cashewnuts and grind it with 3 teaspoon water to form smooth paste.
4. Take onion tomatoes mixture and grind it to form smooth paste and keep it aside.
5. Take another pan and add 1 teaspoon oil and 2 teaspoon butter in it. Melt it and add bay leaves, elachi, red chilli powder, coriander powder and garam masala in it. Cook it for 1 min and add tomato paste in it. Cook it till it lefts oil. Add cashewnuts paste after 5 min.
6. After the tomato paste is cooked properly, add salt, sugar, cream in it and cook it for another 5 min. Top up with kasuri methi and our gravy is ready.
7. For naan, take small piece of dough and roll it in shape of naan. Apply water on one side of naan and make it on tawa. Top up naan with butter.
8. Our yummy tasty naan with gravy is ready

So that’s going to wrap it up for this special food makhani gravy with butter naan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!