Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mashed potatoes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mashed potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Today I'm sharing with you a recipe for how to make perfect mashed potatoes! Even if you already know how to make these, I've got a few tips and tricks.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mashed potatoes using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mashed potatoes:
- Prepare 700 grams King Edward potatoes
- Prepare 100 ml full fat milk
- Prepare 60 grams butter
- Prepare Salt & pepper
This Thanksgiving, make sure everyone's favorite. Make mashed potatoes even more irresistible with a few savory stir-ins. Yes, your mom's recipe is Enter, these (insanely delicious!) easy mashed potatoes. At its most basic, it's super simple to make.
Instructions to make Mashed potatoes:
- Wash & peel potatoes, cut to pieces. Make sure they are the same size. Always leave them in cold water after cut potatoes.
- Add some cold water and potatoes in the large saucepan. Also add good pinch of salt. Close the lid and bring it up to the boil.
- When it’s boiling, check it. Keep the lid on and lower the heat to gentle boil for another 8-10 minutes until it’s tender. Check by using cutlery knife to cut a piece of potato easily.
- Drain the potatoes and leave them to steam- dry in the colander for 5 minutes.
- After 5 minutes, add back potatoes to the same pan. Mash it by using masher or pass them through sieve and leave them in the same pan.
- If you don’t cook straight away, you can pack them up in the pan and cover with cling film.
- To cook them in the pan, draw potatoes to one side. Add milk and butter on another side. Season with salt & pepper. Heat the milk and butter. Do not heat up potatoes side. Let the butter melt in the heated milk and bring them up to the boil.
- Once boiling, take the pan off the heat and fold the potatoes to the milk & melted butter until we have soft and fluffy mashed potatoes.
- Serve with or without chopped chives.
Yes, your mom's recipe is Enter, these (insanely delicious!) easy mashed potatoes. At its most basic, it's super simple to make. Mashed potatoes are a "classic comfort food". They are usually served soft and warm. When people talk about "meat and potatoes", the potatoes are often baked or mashed.
So that’s going to wrap this up with this special food mashed potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
