How to Prepare Ultimate Creamy Brussel Sprouts with Bacon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy brussel sprouts with bacon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Brussel Sprouts with Bacon is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy Brussel Sprouts with Bacon is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Creamy Brussel Sprouts with Bacon:

1. Make ready bacon cut into strips
2. Take butter
3. Prepare brussel sprouts trimed. (wash, cut off bottoms and quarter
4. Prepare salt and pepper
5. Make ready garlic minced
6. Take heavy cream
7. Make ready grarted mozzarella
8. Prepare parmesan
9. Prepare cornstarch (optional to thicken sauce)

Instructions to make Creamy Brussel Sprouts with Bacon:

1. Works best on a cast iron skillet or pan that can go from stovetop to oven
2. Preheat oven to 375°
3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
4. Add butter to pan and melt
5. Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
6. Add garlic. Stir together for about a minute
7. Reduce heat and pour in cream. Simmer for 3-4 minutes
8. If the cream is too thin, use corn starn to make a slurry and add to the pan
9. Add bacon and stir together
10. Add mozzarella and parmesan
11. Remove from the stovetop and place in the oven for 15 minutes
12. To brown the top, switch to broil for 2 minutes
13. You can garnish with additional parmesan or parsley or thyme or rosemary.

So that’s going to wrap it up for this exceptional food creamy brussel sprouts with bacon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!