Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fresh, sautéed brussel sprouts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fresh, sautéed Brussel Sprouts is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fresh, sautéed Brussel Sprouts is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fresh, sautéed Brussel Sprouts:
- Prepare cleaned and trimmed Brussels sprouts, cut in half
- Take bacon, cut small and browned
- Make ready garlic cloves minced
- Get salt, pepper, crushed red pepper flakes
- Make ready olive oil and a pat of butter
Steps to make Fresh, sautéed Brussel Sprouts:
- Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
- Sauté it all until it’s crisp tender. Easy peasy!
So that is going to wrap it up for this special food fresh, sautéed brussel sprouts recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
