Recipe of Jamie Oliver Roasted butternut squash & brussel sprout salad

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted butternut squash & brussel sprout salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted butternut squash & brussel sprout salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Roasted butternut squash & brussel sprout salad is something which I’ve loved my entire life. They are fine and they look fantastic.

Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday Simple Roasted Butternut Squash. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes. Roasting butternut squash is super easy and definitely worth the extra time.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted butternut squash & brussel sprout salad:

1. Prepare brussel sprouts
2. Get med butternut squash
3. Make ready toasted pumpkin seeds (I used pine nuts)
4. Get small red onion thinly sliced
5. Make ready small package of goat cheese
6. Prepare golden raisins
7. Prepare mixed greens (or your favorite lettuce)

It's yellow-orange in color and has a smooth surface and an elongated shape. It has a sweet, nutty flavor. When roasted, its sweetness is intensified. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads.

Steps to make Roasted butternut squash & brussel sprout salad:

1. Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
2. Add your mixed greens
3. Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
4. Roast in a 375 ° oven for 25-30 mins or until soft.
5. Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
6. Top with goat cheese and enjoy.

When roasted, its sweetness is intensified. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. Enjoy roasted butternut squash two ways - in cubes and halves! Larger cubes may need to cook a little longer. Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne.

So that’s going to wrap this up with this special food roasted butternut squash & brussel sprout salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!