Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brussel sprouts sautéd in duck fat. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brussel Sprouts Sautéd in Duck Fat is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Brussel Sprouts Sautéd in Duck Fat is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brussel sprouts sautéd in duck fat using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brussel Sprouts Sautéd in Duck Fat:
- Make ready 1 pound Brussel sprouts
- Make ready 1/2 teaspoon kosher salt more if you want
- Get 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
Steps to make Brussel Sprouts Sautéd in Duck Fat:
- Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized.
- Set aside pour any drippings on top, and serve. I hope you enjoy!!!
So that is going to wrap it up with this exceptional food brussel sprouts sautéd in duck fat recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
