Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, caramelized brussels sprouts. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Caramelized Brussels Sprouts is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Caramelized Brussels Sprouts is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have caramelized brussels sprouts using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Brussels Sprouts:
- Get brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
- Get butter
- Prepare olive oil (or better yet a few tbsp. of bacon drippings!)
- Take Dijon mustard
- Prepare honey
- Get Kosher salt and fresh ground pepper
Steps to make Caramelized Brussels Sprouts:
- Melt butter and olive oil or just the bacon drippings if going that route.
- Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
- Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
- Season with salt and pepper
So that’s going to wrap it up for this exceptional food caramelized brussels sprouts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
