Simple Way to Make Award-winning Pasta with pumpkin and shrimps

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pasta with pumpkin and shrimps. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pasta with pumpkin and shrimps is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pasta with pumpkin and shrimps is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pasta with pumpkin and shrimps using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with pumpkin and shrimps:

1. Get calamarata (or any pasta)
2. Prepare pumpkin
3. Take shrimps (about 500g)
4. Get garlic
5. Take spring of rosemary
6. Take olive oil
7. Get salt

Steps to make Pasta with pumpkin and shrimps:

1. Prepare the pumpkin cream: clean the pumpkin by removing the peel, cut it into cubes. The smaller you cut them the faster they will cook! In a pan, fry the garlic with the olive oil. Add the diced pumpkin, rosemary, salt and cook for 10-15 minutes with the lid on, until cooked, adding a little water from time to time.
2. Clean the shrimp by removing the head, the legs and the caparace and then remove the intestine by cutting the back of the shrimps. Sauté the shrimp in a pan with olive oil, add salt.
3. When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps.
4. Skip the pasta with pumpkin and shrimps for a few minutes before serving, if you prefer, with raw olive oil.

So that’s going to wrap this up for this special food pasta with pumpkin and shrimps recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!