20/01/2021 11:56

Recipe of Ultimate Sausage Casserole with Mash

by Effie Todd

Sausage Casserole with Mash
Sausage Casserole with Mash

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausage casserole with mash. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage Casserole with Mash is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sausage Casserole with Mash is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sausage casserole with mash using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Casserole with Mash:
  1. Make ready 38 g Packet of Casserole seasoning
  2. Make ready 450 g sausages
  3. Take 2 large Red Bell Pepper's,or 1 normal Red Pepper
  4. Prepare 115 g mushrooms (4 large mushrooms)
  5. Prepare 2 large onions
  6. Prepare 1 tbsp. Vegetable Oil,or Sunflower Oil
  7. Make ready 300 ml cold water
  8. Prepare For the Mash
  9. Make ready 400 g Maris Piper Potatoes
  10. Make ready 50 g from a block of butter
  11. Make ready 100 ml Pasteurized Milk
Steps to make Sausage Casserole with Mash:
  1. Preheat the oven to Gas Mark 4.Brown off the sausages in the oven proof frying pan,or a normal frying pan if you are going too scoop the fried ingredients into a large Casserole Baking Dish.Yes - brown off the sausages in 1 tablespoon of Vegetable Oil and then fry the chopped onions for 4 minutes.
  2. Damp - Kitchen Roll and then wipe clean the whole mushrooms,slice them and then add too the frying pan.Take seeds out of the red Pepper's,wash and then add the shredded Red Pepper's.
  3. Add Packet of Casserole seasoning too 300ml of cold water,mix and then add too your oven proof frying pan (Skillet),or Casserole Dish with lid.
  4. Cover with Kitchen Foil and bake in the oven at Gas Mark 4,or 5 for One hour.
  5. Once done,serve half,at most,with hot mashed potatoes.

So that’s going to wrap this up with this exceptional food sausage casserole with mash recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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