Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salted pumpkin skin chips. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salted Pumpkin Skin Chips is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Salted Pumpkin Skin Chips is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have salted pumpkin skin chips using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salted Pumpkin Skin Chips:
- Take Pumpkin or winter squash skin
- Prepare Olive oil
- Get Salt
Instructions to make Salted Pumpkin Skin Chips:
- Cut the skin from your pumpkin or squash and the slice it into strips or smaller bite sized pieces.
- Give them a generous coating of olive oil and use your hands to make sure they are coated properly.
- Roast in the oven for 30 minutes at 200 C. Then dust them liberally with salt (season to taste, I like them salty!)
So that’s going to wrap this up for this exceptional food salted pumpkin skin chips recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
