Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, masala brussels sprouts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala Brussels Sprouts is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Masala Brussels Sprouts is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook masala brussels sprouts using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala Brussels Sprouts:
- Get Brussels sprouts
- Get oil
- Make ready chopped medium size
- Prepare garlic-ginger powder
- Prepare fenugreek seeds
- Prepare Salt as per taste
- Make ready Red chilli as per taste
- Take turmeric powder
- Make ready sambhar masala
- Take coriander powder
- Take water
Instructions to make Masala Brussels Sprouts:
- Wash and cut Brussels sprouts in the medium size pieces
- Firstly, in a pan heat 2 tsp oil and put fenugreek seeds and after 2 seconds put chopped onions, ginger garlic paste. Then put tomato paste, turmeric powder, red chili, salt, coriander powder, and sambhar masala. Stir and mix all the ingredients until heated thoroughly.
- Put Brussels sprouts in the above pan, add 2 spoon water and cover it on the gas. Set the flame to low for 25 minutes
- Now, Masala Brussels sprouts are ready.
So that is going to wrap this up with this special food masala brussels sprouts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
