Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer butter masala with sesame butter naan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer butter masala with Sesame butter Naan is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Paneer butter masala with Sesame butter Naan is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook paneer butter masala with sesame butter naan using 37 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Paneer butter masala with Sesame butter Naan:
- Prepare Naan
- Take 2 cups Flour
- Prepare 2 tablespoon ghee
- Take 2 tablespoon curd
- Prepare to taste Salt
- Take 2 tablespoon sesame seeds
- Take Aa needed Coriander leaves chopped
- Make ready as needed Butter
- Get 2 tablespoon oil
- Prepare Paneer butter masala
- Get 250 gms paneer
- Prepare 2 onions sliced
- Prepare 5 tomatoes pureed
- Take Garlic cloves 6-8
- Get 1 piece Ginger
- Take 2 green chillies
- Take to taste Salt
- Take 1 teaspoon red chilli powder
- Take 1/2 teaspoon turmeric powder
- Get 1 teaspoon coriander powder
- Take 2 teaspoon kitchen King masala
- Take 1 teaspoon kasuri methi
- Prepare 10-12 cashews/ almonds
- Get 2 teaspoon poopy seeds
- Get 2 tablespoon tomato ketchup
- Prepare 1 teaspoon Kashmiri red chilli powder
- Take 2 tablespoon oil
- Take 2 tablespoon butter
- Get Coriander leaves chopped
- Prepare 1.5 cup water
- Prepare 2 bay leaves
- Make ready 1 green cardamom
- Take 7-8 black pepper
- Get 4-5 cloves
- Prepare 1 small piece cinnamon
- Get 1 teaspoon cumin seeds
- Take 2 tablespoon fresh milk cream
Steps to make Paneer butter masala with Sesame butter Naan:
- In a bowl take flour, ghee, salt and curd mix nicely
- Slowly add water and knead a semi soft dough rub some oil and cover and keep aside for minimum 30 minutes
- Knead after 15 minutes of interval and again keep aside
- Divide naan dough in 7-8 balls.
- Take one ball dust it in flour, roll a little now put some Sesame seeds and coriander leaves stick them to one side with a help of little oil.
- Now dust it with flour and start rolling in oval shape till its neither too thin or thick.
- Heat a tawa, apply water on the plain side of naan and stick on tawa, once you see small bubble coming, lift tawa and roast the sesame side directly on flame.
- Once done remove and apply butter generously. Its ready to serve, repeat with remaining balls
- In a kadai heat 1 tablespoon oil and add all whole garam masalas, once they splutter add slice onion and let them be tender and cooked
- Once done add crushed garlic and crushed ginger, once they aur nicely fried add cashews, poppy seeds, and give it a nice fry
- Now add tomato puree and cover and cook for 5 minutes.
- Once done allow it to cool down, once its cool blend nicely till smooth paste
- Heat kadai add remaining oil and butter and kashmiri red chilli powder, now add blended mixture and cover and cook till oil separates
- Once done add all dry masalas, sauce, sugar and mix nicely
- Now add fresh cream and mix, add water and adjust consistency.
- Cut paneer pieces in desired shape, once the gravy boils add paneer and cover and cook for 5 mins on low flame.
- Once done, garnish with some butter and coriander leaves, serve with butter Naan or your favourite bread😊
So that is going to wrap it up for this exceptional food paneer butter masala with sesame butter naan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
