20/08/2020 18:57

Recipe of Speedy Mixed wok in 15min

by Joe Shaw

Mixed wok in 15min
Mixed wok in 15min

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mixed wok in 15min. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mixed wok in 15min is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mixed wok in 15min is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mixed wok in 15min using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mixed wok in 15min:
  1. Make ready 300 gm small chicken sausages
  2. Prepare 200 gm veggie meatballs (pre made)
  3. Make ready 300 gm mini Cabbage (Brussel sprouts) slice to half
  4. Make ready 2 cloves garlic (minced)
  5. Make ready 1 teaspoon cooking oil
  6. Take 1 pinch chili flakes
  7. Prepare 1 tablespoon soya sauce
  8. Take 0.5 dl water
  9. Get to taste Salt and pepper
Instructions to make Mixed wok in 15min:
  1. Heat up frying pan and pour in the cooking oil.
  2. Add in the garlic minced. Stir until almost golden color. Then add the sausage and pre made meatballs and wok it in high heat. After 5 min quickly add in the mini Cabbage.
  3. Continue wok in high heat. Then add in the water continue stir until smell little bit burn (that's called wok up) then add the soya sauce, chili flakes and salt & pepper.
  4. Whole process only take 15min. Quick and tasty.
  5. Tips: served with apple salad would be the best choice😋

So that’s going to wrap this up for this special food mixed wok in 15min recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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