Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, parsnip mash with pumpkin seed oil. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parsnip Mash with Pumpkin Seed Oil is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Parsnip Mash with Pumpkin Seed Oil is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have parsnip mash with pumpkin seed oil using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parsnip Mash with Pumpkin Seed Oil:
- Make ready large potato, peeled and cut into smallish chunks
- Get Salt
- Make ready parsnip, peeled and cut into smallish chunks
- Get large knob butter
- Get dribbles Pumpkin Seed oil
Steps to make Parsnip Mash with Pumpkin Seed Oil:
- Bring the potato to the boil in salted water. Add the parsnip and boil until the vegetables are just cooked, about 12 minutes.
- Drain off the water, add the butter and mash together well.
- Put half of the mash on each plate and add a dribble of the oil to each.
So that is going to wrap it up for this exceptional food parsnip mash with pumpkin seed oil recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
