Recipe of Award-winning Vegetable Broth, with added Beef

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable broth, with added beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetable Broth, with added Beef is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetable Broth, with added Beef is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable broth, with added beef using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetable Broth, with added Beef:

1. Prepare Carrots
2. Make ready large Onions
3. Make ready Brussel Sprouts
4. Get mini Potatoes
5. Take Broccoli Stalk
6. Get Homemade Soup mix (see below)
7. Prepare Vegetable Stock
8. Prepare Beef (Optional)
9. Get Porridge Oats(secret ingredient!)
10. Get Gravy Browning(optional)

Instructions to make Vegetable Broth, with added Beef:

1. Rinse the cup of Broth mix under running water In a sieve then put into a container. Add enough boiling water to the brim. Soak for at least 1-2 hours.
2. Add washed and sliced Potatoes to a large pot or saucepan.
3. Add peeled and sliced Carrots, and chunky sliced Onions to the pot.
4. Trim brown/ dried up portion, from Broccoli stalk. Dice and add. Trim Sprouts, quarter slice and add.
5. Mix up 750 mls(1 1/2 pints) of vegetable stock using boiling water, and add to pot. Bring the mix to the boil, then turn down to a simmer.
6. Add Gravy Browning, if using, drain the pulses (Broth mix), and add to pot, give it a good stir occasionally.
7. After about 20 minutes, add the sliced and cubed Beef, if using. Give the mix a good stir. Continue simmering for another 20 minutes.
8. If, like mine, the Broth is a bit too watery, I added a cup full of Porridge Oats to thicken the Broth. The oats take up the flavour of the juices, and the kids won’t know about the “ secret ingredient” if you don’t tell them!!
9. Simmer until the Broth becomes thicker, about 5-10 minutes. Check all your vegetables and pulses are cooked by a “ chef-taste”, add salt if required.
10. Serve straight away, or cool rapidly, then keep in the fridge up to two days. Can be frozen once cooked. Heat in microwave and eat when needed!! Enjoy!! Please cook-snap and share!

So that is going to wrap this up with this exceptional food vegetable broth, with added beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!