Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, raw tahini salad with toasted seeds. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Raw Tahini Salad with Toasted Seeds is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Raw Tahini Salad with Toasted Seeds is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raw tahini salad with toasted seeds using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raw Tahini Salad with Toasted Seeds:
- Prepare light tahini paste
- Prepare tamari soy sauce
- Prepare lemon
- Prepare honey
- Get savoy cabbage
- Make ready red onion
- Get carrot
- Get Brussel sprouts
- Take mixed seeds (e.g pumpkin, sunflower, linseed)
Instructions to make Raw Tahini Salad with Toasted Seeds:
- Finely shred the cabbage, onion, carrot and sprouts using a food processor or sharp knife.
- In a small frying pan, dry fry the seeds for 2-3 minutes until the oils are released and they start to go a golden brown. Tip the seeds into a bowl and set to one side to cool.
- In a small bowl, mix together the tahini paste, tamari, honey and the juice of the lemon. Pour the sauce over the shredded vegetables and mix well until well combined.
- Serve the salad, topped with the toasted seeds.
So that’s going to wrap it up with this special food raw tahini salad with toasted seeds recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
