10/11/2020 14:11

Easiest Way to Prepare Ultimate Stacey"s blu by u

by Gene Miller

Stacey"s blu by u
Stacey"s blu by u

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, stacey"s blu by u. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stacey"s blu by u is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stacey"s blu by u is something that I have loved my entire life.

It's been a fun journey, I hope you will love your new home! Hello Guys I am a UK glamour model from Barnsley. I have appeared on websites like Onlytease. I'm Stace and I like funny people.

To begin with this recipe, we must first prepare a few ingredients. You can have stacey"s blu by u using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Stacey"s blu by u:
  1. Take 1 oz peachtree peach shanapps
  2. Get 2 oz vodka
  3. Prepare 1 1/2 oz triple sec
  4. Prepare 1 1/2 oz lemon juice
  5. Make ready 1 tbsp of sugar
  6. Get 1 oz blue cauraco

Our apologies, unfortunately our website is currently unavailable in most European countries due to GDPR rules. See more ideas about stacey, stacy poole, poole. Stacey Q Two Of Hearts X Tended Ultratraxx Retro Mix.

Steps to make Stacey"s blu by u:
  1. Add ice to shaker…add…vodka triple sec sugar…..lemon juice and peachtree shake for 10 sec strain into a ice filled glass…..slowly poor the blue on top and top with a lemon and cherry;)

Stacey Q Two Of Hearts X Tended Ultratraxx Retro Mix.

So that is going to wrap it up with this special food stacey"s blu by u recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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