Simple Way to Make Super Quick Homemade Vegetarian Thai green curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian thai green curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Thai green curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetarian Thai green curry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vegetarian thai green curry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Thai green curry:

1. Prepare green curry paste
2. Take tin coconut milk
3. Get kaffir lime leaves (tear in half and take the middle wooden bit off)
4. Get Thai fish sauce or soy sauce (vegan)
5. Prepare palm sugar (brown sugar)
6. Prepare basil leaves
7. Get bamboo shoots
8. Prepare aubergine (chopped into bite size)
9. Make ready big red chilli (thinly slices)
10. Get tofu (optional)
11. Make ready Seasonal vegetables of your choice - it can be brussel sprouts, sweetheart cabbage, green beans, carrots. All chopped into bite size
12. Take To serve - Thai jasmine rice or with rice noodles

Steps to make Vegetarian Thai green curry:

1. Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
2. Add another 2-3 tbsp of coconut milk, fish sauce (or soy sauce) and sugar and stir well then reduce the heat until the mixture is simmering. Add your vegetables start with hard vegetable first ie. carrots, cabbage, brussel sprouts, green bean and bamboo shoots.
3. Add some more coconut milk and continue to simmer for 8-10 minutes until you see gorgeous green oil separated from the coconut milk a little bit.
4. Add the rest of the coconut milk in. I normally add some water about half of tin coconut into the saucepan too. Taste your sauce, it should be salty, sweet, nutty and spicy.
5. Stir occasionally then add some basil leaves at the last minute and stir well.
6. To serve, spoon your jasmine rice into four serving bowls, then ladle over the vegetarian Thai green curry.

So that’s going to wrap it up with this exceptional food vegetarian thai green curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!