Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin ‘goma-ae’. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin ‘Goma-ae’ is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pumpkin ‘Goma-ae’ is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin ‘goma-ae’ using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin ‘Goma-ae’:
- Make ready Pumpkin Outer Parts with Skin
- Make ready Sesame Oil *optional
- Prepare ‘Goma-ae’ Sauce
- Get Toasted Sesame Seeds *ground
- Prepare Sugar
- Prepare Soy Sauce
Instructions to make Pumpkin ‘Goma-ae’:
- Cut Pumpkin into bite-size pieces and cut skin side into 20 to 25mm thick. Coat with a small amount Sesame Oil, spread on a baking tray, and roast in the oven at 200℃ for 15 minutes or until cooked. *Note: Use the softer parts for soup or something else.
- Meanwhile, Grind Toasted Sesame Seeds, add Sugar and Soy Sauce, and mix well to make sauce.
- Combine cooked Pumpkin and the sauce.
- *Note: The photo above is Kent Pumpkin, cut to 25mm thick. The skin was rather orange when I bought it. The photo below is Butternut Pumpkin, cut to 10mm thin. It was a little bit chewy.
So that is going to wrap it up with this special food pumpkin ‘goma-ae’ recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
