16/10/2020 04:11

Easiest Way to Prepare Award-winning Chili Pumpkin

by Trevor Erickson

Chili Pumpkin
Chili Pumpkin

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chili pumpkin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chili Pumpkin is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chili Pumpkin is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chili pumpkin using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili Pumpkin:
  1. Take cubed/diced pumpkin
  2. Take long lemongrass - bruised
  3. Take bird eyed chillies
  4. Make ready garlic
  5. Prepare medium size shallot - cut
  6. Make ready dried anchovies
  7. Take shrimp paste/belacan/terasi
  8. Take cooking oil
  9. Take chicken seasoning powder / salt
  10. Make ready Note:
  11. Take 👉🏻 Diced chicken or bite size cut chicken can be added
  12. Take 👉🏻 Omit anchovies if using chicken
Steps to make Chili Pumpkin:
  1. Clean and peel pumpkin hard skin. Cube/dice.
  2. Clean and cut two long stalks of lemongrass into 10 cms. Then bruise the lemongrass stalks by lightly crushing it with a pestle, a meat mallet, or the side of a large knife or cleaver.
  3. Crush and pound bird eyed chillies, garlic, cut shallot, dried anchovies and shrimp paste using mortar and pestle.
  4. Cooking the dish - Heat 3 tbsp of cooking oil in a deep pan or a wok over medium heat. Sauté bruised lemongrass and pounded ingredients until lightly brown and aromatic. Add cubed/diced pumpkin. Stir to mix.
  5. Next, add enough water to barely cover the pumpkin. Season with chicken granules/stock or chicken seasoning powder. Simmer over medium high until water receeds to more than half and pumpkin cubes are very soft. Stir in between simmering time.Taste and adjust seasonings accordingly before removing from the heat. Dish up. Serve with warm white rice.

So that is going to wrap it up for this special food chili pumpkin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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