Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover turkey & sprout asian style broth. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leftover Turkey & Sprout Asian Style Broth is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Leftover Turkey & Sprout Asian Style Broth is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:
- Prepare turkey stock
- Prepare raw Brussels sprouts, shredded
- Prepare Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
- Take soy sauce
- Take mirin
- Make ready fish sauce
- Take rice vinegar
- Prepare toasted sesame oil
- Get finely grated ginger
- Take Cooked turkey meat
- Get Chilli flakes and a pinch of salt to finish
Instructions to make Leftover Turkey & Sprout Asian Style Broth:
- Heat the sesame oil and gently fry the ginger for a few minutes
- Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
- Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
- Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.
So that is going to wrap this up with this exceptional food leftover turkey & sprout asian style broth recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
