Recipe of Award-winning Almond & Walnut Chocolate Bark

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, almond & walnut chocolate bark. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Almond & Walnut Chocolate Bark is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Almond & Walnut Chocolate Bark is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook almond & walnut chocolate bark using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Almond & Walnut Chocolate Bark:

1. Take 2 bars dark chocolate (300g)
2. Get 20 g cocoa butter
3. Make ready 1 tbsp almond butter
4. Get 1 tbsp raw walnuts
5. Get 1 tbsp coconut flakes
6. Make ready 1 tsp roasted almond flakes
7. Get Fresh ground sea salt

Instructions to make Almond & Walnut Chocolate Bark:

1. Gather your ingredients together.
2. Break the chocolate into chunks and place in a microwave friendly bowl. Then also add the almond butter and cocoa butter. Melt in the microwave for 30 secs at a time, stirring after each blast until it’s liquid and well combined.
3. Line a tin with clingfilm and very lightly grease the film with a light tasting oil or some butter. Pour the melted chocolate into the tin. Scatter your toppings then if you used unsalted nuts, grind a touch of sea salt over the top.
4. Chill in the fridge until set then carefully cut into bars or break into pieces.

So that’s going to wrap it up with this exceptional food almond & walnut chocolate bark recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!