Simple Way to Prepare Quick Curry Flavoured Brussels Sprouts Tempura

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, curry flavoured brussels sprouts tempura. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Curry Flavoured Brussels Sprouts Tempura is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Curry Flavoured Brussels Sprouts Tempura is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:

1. Take Brussels Sprouts *small ones recommended
2. Get Oil for frying
3. Make ready <Curry Flavoured Tempura Batter>
4. Prepare Cold Water
5. Get Egg *whisked
6. Make ready Self-Raising Flour OR Plain Flour
7. Get Potato Starch Flour *OR Corn Starch Flour
8. Get Salt
9. Get *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
10. Get Curry Powder

Steps to make Curry Flavoured Brussels Sprouts Tempura:

1. Clean and trim Brussels Sprouts, and cut them in half.
2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.

So that is going to wrap this up with this special food curry flavoured brussels sprouts tempura recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!