28/08/2020 19:19

Recipe of Quick Brussels Sprouts Poriyal

by Kathryn McCormick

Brussels Sprouts Poriyal
Brussels Sprouts Poriyal

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brussels sprouts poriyal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brussels Sprouts Poriyal is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Brussels Sprouts Poriyal is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brussels sprouts poriyal using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts Poriyal:
  1. Get Ib(230 grams)-Brussels sprouts
  2. Make ready small- onions finely chopped
  3. Prepare tsp-Mustard seeds
  4. Prepare tbsp-Urad dal
  5. Prepare -Green chilly diced
  6. Get -Red dired chilly
  7. Take tsp- Turmeric powder
  8. Take - curry leaves
  9. Prepare tbsp- oil
  10. Prepare - fresh greated coconut
  11. Prepare Salt - according
Instructions to make Brussels Sprouts Poriyal:
  1. Wash the Brussels sprouts,cut of the woody stem and roughly chop it.
  2. In a pan (pot)of boiling water. Brussels Sprouts for 3-4 min boil and Drain the water.
  3. Heat a pan add oil ç,splutter urad dal and Mustard seeds.
  4. After the dal is nicely cooked fry some curry leaves,Red chillies,green chilly and chopped onions.
  5. Add the Turmeric Powder and boil Brussels sprouts with Salt and mix it.
  6. Add some greated coconut, mix everything together and switch off flame.
  7. Yummy Brussels sprouts Poriyal serve.

So that’s going to wrap this up for this special food brussels sprouts poriyal recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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