Recipe of Ultimate Cauliflower, carrots and Brussels sprouts curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cauliflower, carrots and brussels sprouts curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cauliflower, carrots and Brussels sprouts curry is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cauliflower, carrots and Brussels sprouts curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower, carrots and Brussels sprouts curry:

1. Prepare cauliflower florets
2. Make ready Brussels sprouts
3. Make ready sliced carrots
4. Prepare onion finely chopped
5. Make ready chopped tomatoes
6. Make ready ginger paste
7. Prepare garlic paste
8. Take yogurt
9. Prepare Salt
10. Make ready turmeric powder
11. Take chilli powder
12. Take coriander and cumin powder
13. Prepare garam masala
14. Prepare oil
15. Prepare mustard seeds
16. Make ready cumin seeds
17. Take Chopped Coriander

Steps to make Cauliflower, carrots and Brussels sprouts curry:

1. In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. - In a food processor add onion, ginger, garlic, yogurt and onion and purée.
2. In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. - Mix well. Add 1/2 cup water and let it cook until the oil starts separating.
3. Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc.

So that’s going to wrap this up with this exceptional food cauliflower, carrots and brussels sprouts curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!