Easiest Way to Prepare Ultimate Laphroaig Deer Tenderloin

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, laphroaig deer tenderloin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Laphroaig Deer Tenderloin is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Laphroaig Deer Tenderloin is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have laphroaig deer tenderloin using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Laphroaig Deer Tenderloin:

1. Make ready deer tenderloin
2. Make ready Laphroaig 10 year Single Malt Whisky
3. Take olive oil
4. Get Worcester Sauce
5. Take smoked black pepper
6. Get onion powder
7. Get garlic powder
8. Take Freshly ground Himalayan pink salt

Steps to make Laphroaig Deer Tenderloin:

1. Wash the tenderloin thoroughly and pat dry.
2. Lightly coat the outsade of the tenderloin with freshly ground Himalayan salt and smoked black pepper. Place the tenderloin aside.
3. In a plastic gallon bag, combine the oil with the measured amount of smoked pepper. Add the whisky, Worcester sauce, onion and garlic powder to the oil.
4. Place the tenderloin in the bag and massage the bag's contents gently to mix.
5. Allow meat to absord the marinade for at least 3 hours before grilling.
6. Heat grill to a temperature of 300 F. For best results, oil the grates prior to placing the meat on them. Allow the tenderloin to cook on one side for 3-5 mins. Turn, and grill the other side 3-5 minutes. The tenderloin should reach an internal temperature of 145 F-150 F.

So that is going to wrap this up with this exceptional food laphroaig deer tenderloin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!