Steps to Make Super Quick Homemade Brussels sprouts in Asian style🤗

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brussels sprouts in asian style🤗. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brussels sprouts in Asian style🤗 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Brussels sprouts in Asian style🤗 is something which I’ve loved my entire life. They’re nice and they look fantastic.

Asian Brussels sprouts with soy sauce and honey become wonderfully caramelized when baked. It's the perfect side dish to Asian style meat or fish! When I was a kid, my Dutch-born dad used to make the simplest Brussels sprouts - boiled in salted water. These Brussels sprouts are roasted and flavored with a tangy Asian glaze.

To get started with this recipe, we have to prepare a few components. You can have brussels sprouts in asian style🤗 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussels sprouts in Asian style🤗:

1. Prepare Brussels sprouts
2. Prepare soy sauce
3. Get sesame oil
4. Make ready garlic
5. Prepare ginger
6. Prepare dried chilies
7. Get mints
8. Get sesame seeds
9. Take chili paste
10. Get brown or normal sugar
11. Make ready mirin
12. Prepare rice vinegar
13. Prepare Salt on taste

The best crispy brussels sprouts that are sweet, spicy, savory and oh so addicting! Asian-Style Brussel Sprouts is my favorite way to make them. I really enjoy sweet and salty food. This side dish is very easy to make and a great way to add some nutrition to your weekly family meals.

Steps to make Brussels sprouts in Asian style🤗:

1. Preheat oven to 220°C. Cut in half Brussels sprout and mix with 40 ml of sesame oil. Transfer to a baking sheet and bake for 20-25 min.
2. Peel and chop finely garlic,chili and ginger. Slice mint. Toast on dry pan sesame seeds.
3. Heat 10 ml of sesame oil in a small sauce pan. Add ginger and garlic, fry 3 min. Add chili paste and keep frying for 2 more minutes. Add dried chilies, sugar, soy sauce, mirin, and rice vinegar and let the mixture simmer until thickened. Remove from heat.
4. Mix Brussels sprouts with sauce. Add sesame seeds and mint on top. Enjoy!

I really enjoy sweet and salty food. This side dish is very easy to make and a great way to add some nutrition to your weekly family meals. Crisp and delicious Brussels sprout slaw with almonds, carrots, sesame seeds and bold honey-soy dressing. This simple, healthy slaw is perfect for potlucks. My plan was to trade shredded green cabbage for the shredded sprouts in my slaw recipe, adjust the dressing and be done.

So that’s going to wrap this up for this special food brussels sprouts in asian style🤗 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!