Simple Way to Prepare Quick Pan-fried Garlic Butter Brussels Sprouts

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan-fried garlic butter brussels sprouts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan-fried Garlic Butter Brussels Sprouts is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pan-fried Garlic Butter Brussels Sprouts is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan-fried garlic butter brussels sprouts using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Garlic Butter Brussels Sprouts:

1. Take Brussels Sprouts *trimmed and cut in half
2. Take Butter
3. Get Garlic *finely chopped
4. Make ready Water
5. Get Salt
6. Make ready Freshly Ground Black Pepper

Steps to make Pan-fried Garlic Butter Brussels Sprouts:

1. Melt Butter in a frying pan over medium heat, pack with Brussels Sprouts with cut side down, sprinkle with chopped Garlic, Salt and Water, cover with a lid and steam-cook for a few minutes.
2. When the water in the pan is evaporated, remove the lid and keep cooking until Brussels Sprouts are nicely browned.
3. Sprinkle with some freshly ground Black Pepper, and extra Salt if required, and serve.

So that is going to wrap this up with this special food pan-fried garlic butter brussels sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!