08/08/2020 20:01

Steps to Prepare Ultimate Smashed brussel sprouts

by Henry Swanson

Smashed brussel sprouts
Smashed brussel sprouts

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smashed brussel sprouts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smashed brussel sprouts is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Smashed brussel sprouts is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smashed brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smashed brussel sprouts:
  1. Get 1 pack Brussel sprouts
  2. Prepare Water
  3. Prepare 2 tbsp oil
  4. Get 2 tsp salt
  5. Make ready 1 tspPepper
  6. Make ready Parmesan
  7. Prepare Paprika(optional)
Instructions to make Smashed brussel sprouts:
  1. Preheat oven to gas mark 6.
  2. Cut the ends of the Brussels and take any of the outer leaves off.
  3. In a pan add some hot water, enough to cover the Brussels.let the Brussels cook for 4 to 5 minutes until slightly soft.
  4. Drain the brussels.on a hard surface put the Brussels on and use a jar or anything like it such as a mug.
  5. Gently push down on the brussels to make the smashed effect.repeat until all are smashed then place on a tray.
  6. Cover the brussels with the oil until all covered.sprinkle of the salt,pepper and the parmesan.
  7. Put in the oven for 10-15 minutes until charred to your liking.

So that’s going to wrap this up for this special food smashed brussel sprouts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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