30/08/2020 09:43

Recipe of Homemade Overnight porridge with coconut, lime and pineapple

by Maria Malone

Overnight porridge with coconut, lime and pineapple
Overnight porridge with coconut, lime and pineapple

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, overnight porridge with coconut, lime and pineapple. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Overnight porridge with coconut, lime and pineapple is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Overnight porridge with coconut, lime and pineapple is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook overnight porridge with coconut, lime and pineapple using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Overnight porridge with coconut, lime and pineapple:
  1. Get porridge oats
  2. Make ready greek yoghurt
  3. Get light coconut milk
  4. Get honey
  5. Prepare desiccated coconut
  6. Take tinned pineapple in juice (130g) drained weight
  7. Make ready lime juice plus zest for decoration
  8. Get shelled pistachio nuts (could do with different nuts)
Steps to make Overnight porridge with coconut, lime and pineapple:
  1. Mix greek yoghurt, coconut milk, lime juice and honey. Then add oats and stir. Add 2/3 chopped pineapple
  2. Pour mixture into 2 bowls
  3. Top it up with desiccated coconut, rest of pineapple chunks and crushed pistachio nuts

So that’s going to wrap it up with this exceptional food overnight porridge with coconut, lime and pineapple recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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