Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thin slices of tenderloin with homemade rub. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thin Slices of Tenderloin with Homemade Rub is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Thin Slices of Tenderloin with Homemade Rub is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook thin slices of tenderloin with homemade rub using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thin Slices of Tenderloin with Homemade Rub:
- Take slices of tenderloin
- Take homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Prepare oil
- Make ready apple cider vinegar
- Take oil for frying
Instructions to make Thin Slices of Tenderloin with Homemade Rub:
- Combine homemade rub with oil and apple cider vinegar.
- Mix with tenderloin. Inside an airtight container, put it in the fridge for at least an hour. Remove the tenderloin and leave it in the room temperature for 10 - 15 minutes before cooking.
- Heat the oil in a pan. Using medium heat, pan-fry the tenderloin for a minute or two before flipping.
So that’s going to wrap it up for this special food thin slices of tenderloin with homemade rub recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
