Step-by-Step Guide to Prepare Favorite Chickpea Farinata with Rosemary

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chickpea farinata with rosemary. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chickpea Farinata with Rosemary is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chickpea Farinata with Rosemary is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea farinata with rosemary using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chickpea Farinata with Rosemary:

1. Prepare Gram/besan flour
2. Get warm water
3. Prepare olive oil
4. Get rock salt
5. Prepare Ground pepper
6. Make ready fresh rosemary leaves
7. Prepare olive oil for frying

Instructions to make Chickpea Farinata with Rosemary:

1. Whisk together your warm water and Gram flour. Leave it to rest, ideally overnight but for at least 2 hours.
2. When your ready to use the batter, whisk in the 3 tbsp olive oil, salt and some black pepper. Preheat your oven to 200 C.
3. Heat an oven proof frying pan on the hob. Add the olive oil and heat until almost smoking. Add the rosemary and let it sizzle for a minute or so and flavour the oil. Then pour your batter into the pan, swirl it round to coat the bottom and let it sit on a medium heat for a few more minutes to form the base.
4. Put the whole pan into the oven and cook for 10-12 minutes until golden and firm on top. Cut into wedges and serve.

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