How to Make Favorite Lau shaker ghonto(bottle gourd leaves and mix veg stir fry)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, lau shaker ghonto(bottle gourd leaves and mix veg stir fry). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lau shaker ghonto(bottle gourd leaves and mix veg stir fry) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lau shaker ghonto(bottle gourd leaves and mix veg stir fry) is something that I’ve loved my entire life.

Learn How to make Posto Diya Lau Shaker Ghonto recipe. It is a very very healthy recipe for us. Eating Lau Shak or Bottle Gourd Leaves cooked in poppy seeds. Here is the Recipe of Lau Shaker Tarkari or Lau Shaker Ghonto or Bottle gourd leaves and stem curry.

To get started with this particular recipe, we have to first prepare a few components. You can cook lau shaker ghonto(bottle gourd leaves and mix veg stir fry) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lau shaker ghonto(bottle gourd leaves and mix veg stir fry):

1. Prepare 400 gm gourd leaves with stem
2. Get 2 pointed gourd
3. Take 1 potato
4. Make ready 1/4 pumpkin
5. Take 1 tsp nigella seeds
6. Get 1/2 tsp celery seeds
7. Take 1 handful lentil dumplings
8. Prepare To taste salt and sugar
9. Prepare As needed oil

Bengali Style Bottle Gourd Leaves Cooked with Poppy Seeds. Ingredients: one bottle gourd Jeera one teaspoon dry chillie two Da. It's a Bengali pure veg ( yeah rare) recipe. Lau Ghonto is a Bengali authentic traditional dish.

Instructions to make Lau shaker ghonto(bottle gourd leaves and mix veg stir fry):

1. Heat oil and temper nigella seeds and green chillies
2. Add lentil dumplings and fry till golden brown
3. Add vegetables and saute well adding salt and turmeric powder
4. Add gourd leaves and cover till it is soft
5. Stir fry well adding sugar
6. Serve it with rice

It's a Bengali pure veg ( yeah rare) recipe. Lau Ghonto is a Bengali authentic traditional dish. It is good source of carbohydrates, Vitamin A, C Bottle gourd (lau) generally generates lots of water. While cooking your aim should be to dry up the Garnish with coriander leaves and served with hot plain rice. Note: Normally if the bottle gourd is.

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