How to Make Quick Palong shaker ghonto (spinach curry)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, palong shaker ghonto (spinach curry). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo (radish). Palong Shaak-er Ghonto is a vegetarian delight with it's savory and sweet taste due to the amalgamation of different vegetables like, Potatoes, Brinjal, Pumpkins, Cauliflowers etc. There are many more vegetables which can be used in this dish with no adverse effects on the taste. This palong shaker ghonto is not a recipe for me - it is a synonym of comfort food to me.

Palong shaker ghonto (spinach curry) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Palong shaker ghonto (spinach curry) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook palong shaker ghonto (spinach curry) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palong shaker ghonto (spinach curry):

1. Prepare 1 large bunch spinach chopped
2. Get 1 Potato cubed
3. Prepare 4-5 cube pumpkin
4. Make ready 1/2 brinjal cubed
5. Get 2 green chillies chopped
6. Get 1 handful Bengal gram boiled
7. Make ready 1 tsp turmeric powder
8. Take 1 tsp celery seed
9. Get To taste salt and sugar
10. Prepare As needed oil

Palong Shaker Ghonto is basically a Vegetarian dish prepared with various veggies that include Eggplant, Radish, Potato etc. and obviously Spinach plays the lead role! Let us prepare this Begun Aloo Bori diye Palong Shaker Ghonto together. In my version, palong shaak, or spinach greens, are the star, but are delightfully accompanied by squash, crispy chickpeas instead of This ghonto makes great leftovers and is amazing with rice and a simple dal. (Note: Panch phoron comprises equal parts of five whole spices: fennel, cumin, brown. 'Ghonto' is a mishmash of any leafy green with veggies. In this, Pumpkin, Eggplant, and Potatoes used as primary veggies along with the greens, radish often added whenever in season.

Steps to make Palong shaker ghonto (spinach curry):

1. Heat oil and temper celery seed and green chillies
2. Add the veggies and saute for a while
3. Add salt and turmeric powder and mix well
4. Add chopped Spinach and mix well
5. Add gram and cover until everything get soft
6. Add sugar and mix well
7. Serve it with rice

In my version, palong shaak, or spinach greens, are the star, but are delightfully accompanied by squash, crispy chickpeas instead of This ghonto makes great leftovers and is amazing with rice and a simple dal. (Note: Panch phoron comprises equal parts of five whole spices: fennel, cumin, brown. 'Ghonto' is a mishmash of any leafy green with veggies. In this, Pumpkin, Eggplant, and Potatoes used as primary veggies along with the greens, radish often added whenever in season. Known as a versatile leafy vegetable Spinach which is rich in iron and vitamins cooked here in a healthy way to retain most. Bengali Cuisine is very subtle, understated and not really very popular outside Bengal. Most Indians outside of Bengal think Bengali food is all about fish and sweets.

So that is going to wrap this up with this exceptional food palong shaker ghonto (spinach curry) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!