Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick brioche french toast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick Brioche French Toast is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Quick Brioche French Toast is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook quick brioche french toast using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Brioche French Toast:
- Get brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
- Make ready large eggs
- Prepare granulated sugar, or superfine/caster sugar
- Make ready milk
- Prepare pure vanilla extract
- Prepare ground cinnamon
- Prepare Butter for griddle
- Make ready Jam, jelly, butter, maple syrup or honey, to serve
Instructions to make Quick Brioche French Toast:
- Preheat a non-stick pan or skillet over medium-low heat.
- Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
- Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
- Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
- Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
- Repeat with remaining bread slices.
- Serve warm with desired toppings.
- Please tag @appetizing.adventure if you try this!
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