Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pasta a la vodka. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pasta a la Vodka is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pasta a la Vodka is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pasta a la vodka using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta a la Vodka:
- Make ready 1 tbsp butter
- Make ready 1 tbsp olive oil
- Prepare 1/2 yellow onion, minced
- Take 2 cloves garlic, minced
- Get 1 cup vodka
- Take 1 (28 oz) can crushed tomatoes
- Make ready 1 cup chicken stock
- Take 1/2 cup heavy cream
- Prepare 3 tbsp grated Parmesan
- Prepare 3/4 cup frozen peas
- Prepare 1/2 tsp dried basil
- Prepare To taste salt
- Make ready To taste crushed red pepper
Steps to make Pasta a la Vodka:
- Sauté minced garlic and onion in olive oil and butter over medium-low heat, about 10 mins or until golden.
- Add vodka and simmer to reduce, 2-3 mins
- Add chicken stock and crushed tomatoes, allow to simmer about five mins, stirring occasionally
- Add frozen peas and simmer another five mins
- Season with salt, pepper, basil, and Parmesan to taste
- Add heavy cream and stir
- Serve atop your favorite pasta. (We recommend gemelli!) Top with sautéed spinach for extra veggies.
So that’s going to wrap it up with this exceptional food pasta a la vodka recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
