How to Prepare Favorite No Maida Naan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, no maida naan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No Maida Naan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. No Maida Naan is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no maida naan using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make No Maida Naan:

1. Get 1.5 Cups Semolina (Baarik Sooji)
2. Take 1/2 Tsp Salt
3. Make ready 1/2 Cup Curd
4. Prepare 1/4cup milk
5. Prepare as required Ghee for greasing
6. Take As needed Butter for brushing
7. Get 1/2 tsp Kalonji seeds
8. Make ready 1/4cup Fresh Coriander leaves

Instructions to make No Maida Naan:

1. Mix nicely suji with curd.
2. Now add 1 tsp ghee and salt. Knead the flour.
3. Add half tsp salt and milk as required for kneading dough.
4. Knead until smooth.
5. Cover and keep aside for minimum 2 hours for suji to rise.
6. After 2 hours, knead lightly again and make 8 balls.
7. Roll it lightly and brush ghee on it. stick kalonji and fresh coriander leaves on it. Gently press and shape it oval.
8. Keep little thickness for softer naans.
9. Now take a greased griddle. Cook the naan from back side a little
10. Now transfer on a net cover and gently cook it from both sides on gas until nice brown.
11. Lastly brush with butter and enjoy with makhani dal, dum aloo or any paneer dish

So that’s going to wrap this up for this special food no maida naan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!