Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, palang shaker ghonto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palang shaker ghonto is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Palang shaker ghonto is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook palang shaker ghonto using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palang shaker ghonto:
- Make ready 4 cups Spinach
- Take 1/2 cup Fenugreek leaves
- Make ready 1/2 cup coriander leaves
- Get 100 gms pumpkin
- Prepare 100 gms eggplant
- Take 1 potato medium size
- Prepare 1 Tomato medium size
- Get 5-6 pods Garlic cloves
- Get 1 teaspoon Cumin seeds
- Take 2 Red dry Chillies
- Make ready 1/2 tsp Turmeric powder
- Take to taste Salt
Instructions to make Palang shaker ghonto:
- Heat oil in a fry pan,add cumin seeds and red chillies and let it splatter.
- Add garlic and fry till golden brown,add potato and fry, then add pumpkin and tomato and fry for 5 more minutes,add eggplant, spinach,fenugreek leaves,coriander leaves salt and turmeric and close the lid..
- Cook until done open the lid and keep stirring until it’s dry.
- Don’t cut the vegetables into very small pieces or else it will melt very fast and you won’t get the desired taste and consistency.Serve hot with rotis.
So that’s going to wrap this up for this special food palang shaker ghonto recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
