Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pandan waffle. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pandan Waffle is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pandan Waffle is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pandan waffle using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pandan Waffle:
- Get plain flour (250 gr plain flour)
- Take sugar (125 gr sugar)
- Make ready corn flour
- Take salt
- Get baking powder
- Prepare baking soda
- Make ready eggs, separate the whites and the yolks
- Prepare coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
- Prepare butter, melted (let it cool a while)
- Get pandan flavoured paste
Instructions to make Pandan Waffle:
- Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
- Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
- Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
- In separate bowl, whisk the egg whites until they reach stiff peaks
- Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
- Cook the batter in your preheated waffle maker 🧇🧇
So that’s going to wrap it up for this special food pandan waffle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
