Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peruvian pisco sour. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peruvian Pisco Sour is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Peruvian Pisco Sour is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook peruvian pisco sour using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peruvian Pisco Sour:
- Take 3 ounces Pisco Quebranta
- Get 1 ounce fresh lime juice
- Prepare 1 ounce clear syrup (unflavored)
- Take 1 egg white
- Make ready 2 ice cubes, crushed
- Prepare 6 drops Angostura bitters
- Take 1 teaspoon cinnamon powder
Instructions to make Peruvian Pisco Sour:
- Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture.
- Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder.
So that is going to wrap this up for this exceptional food peruvian pisco sour recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
