Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veggie sweet potato and bean curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veggie Sweet Potato and Bean Curry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Veggie Sweet Potato and Bean Curry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Sweet Potato and Bean Curry:
- Prepare 2 sweet potatoes
- Prepare 400 g butter beans (in water)
- Take 400 g chickpeas (in water)
- Take 400 g mixed beans (in water)
- Make ready 1 can coconut milk
- Make ready 1 tsp coconut oil
- Prepare 80 g cashew nuts
- Get 2 tbsp curry powder
- Prepare 250 g passata
- Get To serve: (optional)
- Make ready Rice
- Take Naan bread
- Prepare Mango chutney
Instructions to make Veggie Sweet Potato and Bean Curry:
- Peel and chop the sweet potatoes into small chunks.
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
- Add all the ingredients to the slow cooker (yes it really is this easy!)
- Stir to mix.
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!
So that is going to wrap it up with this exceptional food veggie sweet potato and bean curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
