How to Prepare Homemade Pan fried lamb chops with herbed butternut mash

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan fried lamb chops with herbed butternut mash. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Pan fried lamb chops with herbed butternut mash is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pan fried lamb chops with herbed butternut mash is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan fried lamb chops with herbed butternut mash using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried lamb chops with herbed butternut mash:

1. Take 2 lamb chops
2. Make ready 1 tablespoon Nandos Peri-Peri flavour shaker
3. Make ready 3 tablespoons cooking oil
4. Take 1/2 butternut, diced
5. Take 4 sprigs fresh thyme, chopped
6. Make ready 1 tablespoon butter/ margarine
7. Make ready 3 tablespoons Steers BBQ sauce to serve
8. Prepare 1/2 cup water

Pan-fried lamb chops are surprisingly easy to make. It's one of those dishes that they serve you at restaurants, and it seems all fancy and complicated. Intensely flavorful, pan fried lamb chops require minimal effort to taste amazing. Simply season with salt, pepper, garlic and rosemary, then.

Instructions to make Pan fried lamb chops with herbed butternut mash:

1. In a bowl, mix peri-peri shake with two tablespoons of cooking to form a paste.
2. Toss your chops in the mixture until well coated and leave to marinade for 15minutes.
3. While chops are marinating boil your butternut for 30 minutes until soft, Add chopped thyme and butter. Use a masher or spoon to mash the butternut until it’s nice and soft. Add salt to taste.
4. Heat your pan on high heat, add oil.
5. Fry your chops for five minutes on each side, remove from heat and allow to rest for 5minutes.
6. To serve, spoon the mash onto the plate and lay your chops on top. Pour the BBQ sauce on top and enjoy. Garnish with parsley

Intensely flavorful, pan fried lamb chops require minimal effort to taste amazing. Simply season with salt, pepper, garlic and rosemary, then. Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust. Sizzling lamb chops in a skillet creates a beautiful crust that's loaded with flavor! Marinating in garlic, rosemary, thyme, and olive oil infuses herbaceous notes and.

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