Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kedgeree. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. It's a filling and Recipe Tips. If not serving immediately, tip the kedgeree into a warm dish and dot with a few cubes of. Simplest way to enjoy a delicious Indian meal, even during weekdays.
Kedgeree is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kedgeree is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have kedgeree using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kedgeree:
- Prepare 1 red onion chopped
- Prepare 3 cloves garlic diced
- Take 1 knob ginger grated
- Get 1 heaped tsp of turmeric
- Take 1 heaped tsp of garam masala
- Make ready A few cardamom pods
- Get 1 tsp ground cumin
- Prepare 150 grams basmati rice
- Make ready 300 ml stock veggie
- Get Red chilli diced
- Take Handful coriander chopped
- Prepare Salt and pepper
- Get 2 boiled eggs
- Get Olive oil / spray oil or fry light
- Prepare 220 grams tinned tuna
Oddly I crave it every now and again. This was a typical breakfast dish in the days when grand Victorian breakfast dishes were spread out on handsome Victorian sideboards. This classic kedgeree recipe of spiced golden rice, flaky haddock and soft-boiled eggs is the ideal brunch. See more Rice recipes on Tesco Real Food.
Steps to make Kedgeree:
- In a large pan or wok that has a lid, spray oil or pour in a tablespoon. Heat on a medium heat.
- Chop the onion and garlic. Add to the pan. Grate the ginger.
- Throw it in and stir.
- Once softened add all the dried spices, stir well.
- Now add the rice making sure the grains are thoroughly coated with the spices.
- Pour in the stock making sure all the liquid covers the rice. Bring to a simmer and add the lid. Turn down the heat so it slowly simmers. Set a timer for 15 minutes.
- Meanwhile… boil two eggs in a pan for 6 minutes. Take out set aside and peel the shell, cut into quarters.
- After 15 minutes are up or all the grains of rice has absorbed the stock and is soft. Throw in the chopped chilli and coriander, season well.
- Give it a good stir.
- Open the tins of tuna, add to the pan. Stir and leave for a couple of minutes to warm through.
- Serve add the egg and a sprinkling of paprika if you like!
This classic kedgeree recipe of spiced golden rice, flaky haddock and soft-boiled eggs is the ideal brunch. See more Rice recipes on Tesco Real Food. Felicity Cloake's kedgeree: 'Good for invalids or those with hangovers' - or for brunch. Kedgeree is a delicious Anglo-Indian fish platter which is easy and simple to make. Originally known as "kadgeri" in India, the British added flaked fish to the dish in place of the lentils.
So that’s going to wrap it up with this exceptional food kedgeree recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
