Recipe of Super Quick Homemade Involtini ripieni di salsiccia e provolone

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, involtini ripieni di salsiccia e provolone. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Involtini ripieni di salsiccia e provolone is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Involtini ripieni di salsiccia e provolone is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook involtini ripieni di salsiccia e provolone using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Involtini ripieni di salsiccia e provolone:

1. Prepare Pork loin or thin steak
2. Prepare mozzarella
3. Prepare sausage meat
4. Prepare salt and pepper
5. Take shiitake mushrooms
6. Take white wine
7. Make ready creme fraiche
8. Prepare knorr chicken stock
9. Take screwer sticks or toothpicks

Instructions to make Involtini ripieni di salsiccia e provolone:

1. To prepare steak or loin cover with parchment paper and thump it until double size, cut in halve, cut the mozzarella into strips and place in the middle of the meat, place a little ball of sausage meat in the middle of the cheese, salt and pepper. Wrap the meat around the cheese and secure with a skewer or toothpick. Put some flour on a plate and cover the meat rolls. Put oil and a knob of butter in a pan and put the meat rolls in, turn the rolls until brown on all sides, simmer for about 5mins.
2. Add mushrooms and white wine, simmer for 5mins, add a good dollop of creme fraiche and simmer for 10mins, add a little water if necessary. I served with Savoy cabbage and string beans.

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