Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tonic syrup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tonic syrup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tonic syrup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tonic syrup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tonic syrup:
- Take 1.6 g red cinchona bark chopped not powdered
- Make ready 9 g gentan root chopped
- Get 18 g citric acid
- Get 27 g lemon zest(peel) about 2-3 lemons
- Prepare 12 g lime zest(peel) abou 2 limes
- Make ready 15 g lemon grass
- Make ready 1 L water
- Get Simple syrup(750g sugar/500ml water
- Get 2 oz gin or vodka
Instructions to make Tonic syrup:
- Bring top 7 ingredients to boil
- Simmer till liquid is 500ml
- Strain out particulates
- Tripe filter with coffee filter
- Bring 500ml filtered aromat water to a boil. Add 750g sugar, reduce heat. stir till sugar is disolved. Do not boil.
- Let cool, add alcohol, refrigerate. Last 3 months in fridge(3 weeks on counter)
So that’s going to wrap it up for this special food tonic syrup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
