Recipe of Gordon Ramsay Green Goddess Stir-fry With Ranch Dressing (Vegetarian)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green goddess stir-fry with ranch dressing (vegetarian). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Goddess Stir-fry With Ranch Dressing (Vegetarian) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Green Goddess Stir-fry With Ranch Dressing (Vegetarian) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have green goddess stir-fry with ranch dressing (vegetarian) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Goddess Stir-fry With Ranch Dressing (Vegetarian):

1. Get curly kale, any woody ends discarded,
2. Take purple sprouting Brocolli, any tough ends removed,
3. Make ready closed cap mushrooms, cut into slices,
4. Prepare meat free mince,
5. Make ready Ranch dressing, (veggie friendly),
6. Prepare Spray cooking oil, I used Sunflower,
7. Get Salt and pepper to season

Steps to make Green Goddess Stir-fry With Ranch Dressing (Vegetarian):

1. Heat up a wok over a high heat and spray liberally with cooking oil. Once hot add in the meat free mince and the brocolli stems. Season really well with salt and pepper. Toss and stir fry for 3-4 minutes.
2. Add in the mushrooms and spray in a little more oil. Stir fry until the mushrooms begin to soften. Then, add in all of the curly kale. Season again with salt and pepper to taste.
3. Stir fry and toss the ingredients around in the wok until the kale wilts down by half its size. The colour should still be a vibrant green and there should be a nice bite to the brocolli. Try a piece to test it, if necessary.
4. Turn out into a shallow bowl or plate and finish by dressing it with some ranch. Eat whilst still warm and enjoy! :)

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