Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rabdi shots. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rabdi shots is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Rabdi shots is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have rabdi shots using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rabdi shots:
- Take 1 litre Full fat milk
- Make ready 150 gms Milk made
- Get 2-3 drops Keora water or gulab jal
- Make ready 2 pinches Cardomom powder or crushed
- Get 2-3 tbsp Vodka
- Get as required Dry fruits (khajur, almonds, cashew and raisins)
Instructions to make Rabdi shots:
- Boil your milk with dates, dates should be dried not the soggy or wet ones.
- Once it gets simmer cook it on low flame until dates get dissolved and give good caramel type colour.
- Add milkmaid according to your sweet tooth and keep stirring and stirring until it becomes thick rabdi type texture.
- Add kewra water or gulab jal once the texture is achieved.
- For vodka you can add first if you want only the flavour.
- But I prefer to add at end-stage for a better taste of alcohol Or you can soak raisins and almonds in it.
- Garnish it with some sugar work. - PS:- dont burn yourself it's quite risky.
So that’s going to wrap this up with this special food rabdi shots recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
