Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sate maranggi - indonesian beef satay. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sate Maranggi - Indonesian Beef Satay is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Get beef tenderloin or sirloin, cut in to bite sizes
- Take bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Take Spices to be ground for marinade :
- Make ready shallots
- Make ready garlic cloves
- Take kaempferia galanga powder
- Prepare tumb size fresh ginger
- Prepare coriander seeds
- Prepare brown sugar
- Prepare sweet soy sauce
- Take tamarind paste
- Make ready Salt
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
So that is going to wrap this up with this special food sate maranggi - indonesian beef satay recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
