22/01/2021 11:48

Easiest Way to Make Perfect Watermelon gin cooler

by Lida Aguilar

Watermelon gin cooler
Watermelon gin cooler

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, watermelon gin cooler. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Watermelon gin cooler is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Watermelon gin cooler is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have watermelon gin cooler using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon gin cooler:
  1. Make ready 2 cups peeled and cubed watermelon
  2. Get 1-1/2 tbsp pink Himalayan salt plus 1 tbsp for garnish
  3. Prepare Juice of 1 lemon
  4. Prepare 2 sprigs mint leaves plus extra for garnish
  5. Make ready 2 oz gin or vodka
  6. Get cubes Ice
Steps to make Watermelon gin cooler:
  1. Blend watermelon, salt, lemon juice and 7-8 mint leaves in a blender. If you dont have the pink salt, use normal table salt, no worries.Seive and keep aside.
  2. Take 2 tbsp salt in a quarter plate and mix with 4-5 mint leaves by your hand. Mash well so that the leaves release their oil and are reduced to small bits. Rub some lemon on the rim of both the glasses and invert them into the salt one by one. Press firmly to coat evenly. I salted only one edge of the rim by hand to look like a heart.
  3. Add ice cubes to the glasses, divide the watermelon juice in both. Add one oz each of gin or vodka. Top up with some more mint and Cheers!!

So that’s going to wrap it up for this exceptional food watermelon gin cooler recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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